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Make Sour Dough Bread

Learn how to makesour dough loaves of bread, the ‘slow food way’ A greatsour dough is a meal in itself and the act of creating it is methodical and therapeutic. Everyone loves the smell of freshly baked bread. Learn how to create a starter, prove your loaves effectively and take home your dough to leave for a final rise and to bake. We will bake fresh loaves!

When:
06/03/2017
Where:
11 Kepos Street, Redfern, NSW, 2016
How Much:
$45
Web:
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