NAMAZAKE DINNER AT SOKYO

Déjà vu Sake Co, one of Australia’s leading importers of Japan’s finest Sake, Whisky and Shochu, is bringing four of Japan’s most celebrated and award-winning Sake brewers to Sydney.

Dewazakura (est 1892 – Yamagata)
Houraisen (est 1864 – Aichi)
Tengumai (est 1823 – Ishikawa)
Yoshinogawa (est 1548 – Niigata)
Join us for a special night at Sokyo as the four family owned and operated breweries showcase their latest releases and bring diners on a journey to learn more about sake production as well as the different flavour profiles accompanied by a 6 course degustation Sokyo menu.