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A fun two-day festival set on the spectacular foreshore lawns of the Garden, celebrating the humble tomato with something for everyone – talks, tastings, produce stalls, degustation lunches, music, workshops, café, bar, stalls, guided walks, plant sales, children’s activities, vegetable mandala, competitions and more.

In 2016 chillies spiced up the Festival, in 2017 it will be the fragrant and diverse world of herbs!

Where: Throughout the Royal Botanic Garden Sydney
When: Saturday 18 and Sunday 19 February | 10 am – 4 pm
Cost: Free and ticketed events

Mrs Macquaries Road, Sydney, NSW, 2000
How Much:
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