Chocolate Lovers Family Workshop

Learn the art of chocolate and dessert-making magic from award winning chef, chocolatier and food scientist Galit Segev. Discover the journey of the cocoa bean from trees in the tropics to your kitchen. The perfect soufflé or ganache is easier than you think with the right ingredients and Galit’s guidance and inspiration. Taste test the world’s best chocolate and hone your skills in recognising regional quality and flavours.