Food is one of our most basic human needs, and yet we do a spectacularly poor job at managing it. Our personal relationship with food has rarely been a stranger: we follow fad diets, obsess about “clean eating”, turn purveyors of dubious and sometimes dangerous dietary information into social media celebrities, and shame people whose bodies don’t conform to an unrealistic ideal.
Spread over three events, hear from some of the leading opinions in the food industry who will discuss everything from controversial topics including food production and distribution to our consumption habits that h
- Sydney Opera House, Sydney, NSW, 2000
- How Much:
- $Various prices
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