Indigenous Spice & Chocolate Pairing

By ugc on September 10, 2015 in

This class will inform you about indigenous spices and flavours such as lemon myrtle, wattle seed, peppermint gum, Murray River gourmet salt and macadamia which can used to create magical pairings with single origin chocolate. Find out about the wold of hand made artisan chocolate in this very special class with local artisan chocolatiers behin Chocolate 5018 and Chocolate Chat. This is a class is a must for all chocolate lovers who want to experience something unique.