Pier One Celebrates Good Food Month

In celebration of Good Food Month, Pier One Sydney Harbour is bringing to life its passion for local, seasonal produce with their first Delicious Destinations Festival on Sunday 11 of October.
Alongside delights from the hotel’s restaurant; The Gantry, visitors will see the Pier transform into a hub of local Walsh Bay eateries, vendors and regional produce stations. Visitors to the wharf can enjoy a day of live entertainment, educational classes and exclusive tastings and talks from famed wineries and distilleries – including Sydney’s first Cloudy Bay Lounge for 2015.