Summer Salads: Hands-On Cooking Class

By ugc on November 26, 2014 in

Come for a leafy, crunchy, and delicious class and celebrate summer with some amazing salads. There’s nothing better than a quick, fresh and satisfying salad. From quickly dressed side salads to plentiful one meal salad dishes. Learn how to make different dressing recipes to accompany the perfect salad. Harvest all the goodness of summer and enjoy every bite of it!

This week:
Learn to make the best Seasonal Cold Pressed Juices,
Raw Moroccan Couscous Salad,
Nicoise Salad with Homemade Tuna,
Panzanella Salad with Crunchy Iggy’s Sourdough, Pancetta, Cherry Tomatoes, Pecorino & Pesto