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ARTISANAL MEAT PIES & SAUSAGE ROLLS

By ugc on November 27, 2017 in

Tramsheds welcomes you to learn how to make some tasty Australian classics a new gourmet favourite in this Artisanal Pie and Sausage Roll class. You’ll be making a stewed beef, red wine and mushroom pie alongside pork, veal and fennel sausage rolls in this incredible 90-minute masterclass.