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A Taste of Hummus and Co

By ugc on January 17, 2018 in

Join Michael Rantissi, chef from the renowned Sydney restaurant Kepos Street Kitchen for a demonstration of some recipes from his new cookbook, ‘Hummus & Co’, (which he co-wrote with Kristy Frawley the co-owner of Kepos St Kitchen).

A percentage of profits will go to OzHarvest.

Book now!