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Kepos & Co. Headshots

A Taste of Hummus and Co

Join Michael Rantissi, chef from the renowned Sydney restaurant Kepos Street Kitchen for a demonstration of some recipes from his new cookbook, ‘Hummus & Co’, (which he co-wrote with Kristy Frawley the co-owner of Kepos St Kitchen).

A percentage of profits will go to OzHarvest.

Book now!

When:
21/02/2018
Where:
7 Ocean Street, Woollahra, NSW, 2025
How Much:
$60
Web:
Visit Website

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