A Winter Roast

Entrée
CHARCUTERIE board, foie gras brulée
COLD SEAFOOD selection
WINTER SALAD, rocket, endive, candied pecan, apple, pear, blue cheese dressing

Main Course
Oven roasted trio:
PORK BELLY, crackling, celeriac
CHICKEN organic, foie gras butter
STRIPLOIN WAGYU MBS3+, herb and mustard crust

Served with a selection of sides, sauces and condiments

Dessert
CHOCOLATE
Warm couverture ganache, hazelnut mousse, salted caramel ice-cream
Or
LEMON ASPEN
Curd, sheep yoghurt ice, native thyme, poppy seeds, almond crumble