Bastille Degustation Dinner

By ugc on June 26, 2015 in

French themed 5 course degustation menu with matching wines and live French music by Christelle Nativel.

$65 pp ∙ 5 course menu ∙
OR
$85 pp ∙ with matching wines ∙

MENU ∙ wines
– Chicken Broth with Celery Foam ∙ Varichon Blanc de Blanc
– Oyster with Hazelnut Cream ∙ Heritage du Conseiller Chardonnay
– Lobster Thermidor ∙ Mirabeau Classique Rose
– Duck a l’Orange ∙ Bouchard Cotes du Rhone
– Mille-Feuille ∙ Chateau Grand Jean AOC Bordeaux

Bookings and pre-payments essential. Contact the Club on 9311 7422 or office@coastgolf.com.au