Brunch: Shakshuka Eggs & 3 Way Hummus

A favourite of upmarket Sydney coffee shops is shakshuka eggs, because it’s the perfect brunch dish to share. But in Israel it’s a staple and every home cook makes it differently. This class will teach you Shlomi’s way! He likes to prepare and serve with home made hummus. And not just hummus – but tri-colore hummus! Yum! Above all this class is about having fun and getting to know Israeli cuisine. It’s fun to get fresh, seasonal ingredients which are cooked with enthusiasm by a warm host and it’s also a great opportunity to bring together a bunch of adventurous and curious strangers around a

5/11 Kepos St, Redfern, NSW, 2016
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