Dewar’s Scotch Egg Clubb

The Dewar’s Scotch Egg Club is coming to Sydney for four weeks in May, paying homage to the unique and truly delicious combination of whisky and the coveted Scotch Egg. Dewar’s Brand Ambassador Andy Wren will take the flavours of Dewar’s 12 and create a series of cocktails that match perfectly with a selection of uniquely crafted Scotch Eggs from ACME Head Chef Mitch Orr. General admission is free, with a complimentary sample of Dewar’s 12 year old on arrival.

Laneway between 152-156 Clarence St (directly opposite Baxter Inn and The Barber Shop), Sydney, NSW, 2000
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