DUST: BREAD IS BROKEN EDUCATION CLASS

By ugc on February 28, 2017 in

Do you love bread, but don’t know much about where your flour comes from?

At DUST they are passionate about stone milling their own flour, they want you to join them for a class all about flour and more importantly the difference between modern flour and their flour.

Learn about stone milling, slow fermentation and why it is better for you. Plus after the class enjoy a group dinner with stone milled pizza, wine and salads.

For all the details and bookings see here https://weteachme.com/dustbakery/1016597-dust-appreciation-class-bread-is-broken-lets-fix-it