Eat Me Chutney & Onion Bhajis

Preserving food by pickling it. Home-made is making a comeback for good reason: you know what’s in it, and where it came from, and it’s fun to prepare. We’ll learn about what food, both fresh and rescued, lends itself to pickling, and then make our own. Then while the chutney batch bubbles away, Pamela from Laneway will step in and demonstrate how to make the iconic Indian snack – Onion Bhajis. To finish we will combine the two and eat! This is a special extended two hour class.

5-11 Kepos St, Redfern, NSW, 2016
How Much:
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