Film & Feast: The Dark Side of Chocolate

By ugc on October 11, 2016 in

Join Transition Bondi for a vegan meal and ethical dessert while we try to stomach the truth about chocolate and how we can make a difference as consumers. While we enjoy the sweet taste of chocolate, the reality is strikingly different for African children who are often forced into child labor and slavery, trafficking, and other abuses to create the world’s favourite sweet. Almost a decade after the chocolate companies, concerned governments and foundations spent millions in an effort to eradicate child labor and trafficking in the international cocoa trade, has anything changed?