Four Courses with 4 Pines
This July, 4 Pines Brewing Co. have partnered with Cruise Bar to present an exclusive, intimate dinner on Cruise Bar’s iconic Roof Top.
From 6:30pm on Wednesday 17 July and Wednesday 31 July, guests can indulge in four courses creatively curated by Cruise Bar’s Head Chef, Patrick Haney while enjoying unbeatable panoramic views of Sydney Harbour.
A culinary experience like no other, each course has been expertly paired with 4 Pines signature, handcrafted beers.
- When:
- 17/07/2019
- Where:
- Level 1, 2, 3 Overseas Passenger Terminal, Circular Quay West, Sydney, NSW, 2000
- How Much:
- $79
- Web:
- Visit Website
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