Gantry Whisky Degustation Dinner

Experience Pier One’s partnership with Chivas Whisky Lodge before it ends on September 30th, with an exclusive dinner at The Gantry Restaurant. Indulge in a five course degustation menu created by the talented Chef Joel Bickford, with complementing Chivas Whiskies, perfectly matched to each dishes flavours and intricacies.

Guests will unwind in the Gantry’s iconic harbour side location, whilst Chivas Regal National Brand Ambassador, Rachel MacDonald, will discuss the history of the drams and what gives each of the whiskies their unique character.

11 Hickson Road, Walsh Bay, NSW, 2000
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