At The Star, we’re always up for Melbourne Cup.
Get off to a flying start on race day at Balla with oysters and a glass of Moët & Chandon on arrival followed by a four-course Italian menu for $140pp.
Champion chef, Teage Ezard from BLACK by Ezard is back with his exquisite three-course menu featuring complementary side dishes for $165pp.
SOKYO’s Japanese import Chase Kojima is sure to show his pedigree on Cup Day. His meticulous presentation and preparation will shine throughout a beautifully paced eight-dish set menu and glass of Moët & Chandon on arrival for $150pp.

80 Pyrmont St, Pyrmont, NSW, 2009
How Much:
$140, $150, $165
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