Butcher-and-the-Farmer_Will-Steve_Lemon-Tart

Long Lunch with Will and Steve

Join Will & Steve and fellow foodies for a workshop learning some handy tips and tricks followed by a seasonal long lunch at Butcher and the Farmer filled with seasonal food, including spit-roasted Mirrool Creek lamb, and a grazing table, created by Will & Steve and paired with local NSW Wines.

Visit https://butcherandthefarmer.weteachme.com/classes/1023145-long-lunch-with-will-and-steve to reserve your seat today.

When:
04/12/2017
Where:
1 Dalgal Way, Forest Lodge, NSW, 2037
How Much:
From $120 per person
Web:
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