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Make Tingy Tangy Lemon Curd

Lemons can be enjoyed in so many more ways than lemonade. Lemon curd is a simple and delicious preserve that anyone can make. It’s a nice blend of sweetness and tartness. What’s even better is that lemon curd is a versatile preserve. Keep a jar of the yellow goodness in the fridge to whip up some delicious quick last minute desserts that are guaranteed to impress your guests.

When:
21/09/2015
Where:
5-11 Kepos St, Redfern, NSW, 2016
How Much:
$28
Web:
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