‘My Australia’ – The Unicorn Hotel

The Unicorn Hotel’s Jake Smyth, Kenny Graham and Jimmy Garside celebrate the diversity of Australian cuisine with their series of My Australia lunches.
“A lot of the menu is about the dissonance and also the weird harmony between the Australia I grew up in with its milk bars, white bread and suburban back yards and the one I exist in now,” said Ben.
Ben Sears of Paper Bird will grace The Unicorn as guest-chef on the day for the 6th edition of the My Australia series.

The Unicorn Hotel will provide a set five course menu and an extensive drinks list that will reflect Sears’ menu.