
‘My Australia’ – The Unicorn Hotel
The Unicorn Hotel’s Jake Smyth, Kenny Graham and Jimmy Garside celebrate the diversity of Australian cuisine with their series of My Australia lunches.
“A lot of the menu is about the dissonance and also the weird harmony between the Australia I grew up in with its milk bars, white bread and suburban back yards and the one I exist in now,” said Ben.
Ben Sears of Paper Bird will grace The Unicorn as guest-chef on the day for the 6th edition of the My Australia series.
The Unicorn Hotel will provide a set five course menu and an extensive drinks list that will reflect Sears’ menu.
- When:
- 03/06/2018
- Where:
- 106 Oxford Street, Paddington, Sydney, NSW, 2021
- How Much:
- $65
- Web:
- Visit Website
Recent Comments
Don't Come The Raw Prawn, Or Shrimp, With Me
Scott M: Has anyone succeeded in BBQ'ing a green prawn and actually be able to remove the shell (with the same ease as with boiled)? I've considered this to be one of life's great mysteries.
read more > Comments [ 2 ]Maroubra's Mad Scientist - Dr Karl Kruszelnicki
penis: pls write abt the challenges that he faced when coming to australia on that ship
read more > Comments [ 6 ]War Memorial Hospital Development Proposal Sparks Concerns
Nicole Greer: This is such poor planing, I get soo much joy when I drive past and look at that building. My Great Grandfather was even born there. They have other building onsite that are such eyesores, redevelop...
read more > Comments [ 4 ]