Pickles and Preserves

By ugc on February 27, 2013 in

Are you fan of cucumber pickles, kimchi, sauerkraut and the like? Want to learn to make your very own?

This FREE workshop will focus on a variety of ways to make pickles with different ingredients. You’ll be involved in pickling and preserving using seasonal fruits and vegetables and tasty spices, and all participants will enjoy tastings, as well as recipes, instructions and a jar of pickled preserves to take home.

Thursday 14 March, 10am-12noon