Pizzaperta’s J-Bay Open Special

Pizzaperta will be riding the epicurean waves of the 2015 World Surf League (WSL) and dedicating the ‘New Wave’ specials to the region of each competition. As a passionate surfer himself, Pizzaperta’s pizzaiolo Gianluca Donzelli is taking guests on his own tour, exploring the flavours famous to the region of the WSL.

To celebrate the J-Bay Open, Pizzaperta will be serving their J-Bay Pizza: Boerewors sausage, capsicum, onion, eggplant, cherry tomato and basil. Available until the 19th July. Following this, Pizzaperta will explore California, France, Teahupo’o, Hawaii and Portugal.