Surfing Chefs for SurfAid @ Bucket List

By ugc on March 3, 2015 in

All chefs on board donate their culinary skills to create an exquisite multi-course degustation menu (10 courses), sourced from the finest local produce. All produce and beverages are donated for the event. John Susman of Fishtales has facilitated the seafood options for the menu. There is a solid slice of Bondi’s best chefs, as well as interstate legends on board.

SurfAid’s core mission is to save the lives of women and children in remote areas of Indonesia – areas connected to us by surfing.