THE BUCKET LIST POP UP BAR

A first for both, beachy pop bar, The Bucket List are pulling out the milk crates and teaming up with this year’s Sculptures by the Sea. For the two weekends during Sculptures, head chef Tom Walton will be serving crab po’boys during the evening, jugs of Pimms will be flowing in true Bucket List style, and opening night will feature some complimentary tunes to ease you into two delicious weekends of art and food.

The Bucket List POP UP Bar
Marks Park, Tamarama
November 1st — November 3rd 2013, 12 noon — 7:30 p.m.