The Pop Up Cooking School

Chef demo and 2.5 hr hands-on cooking class at the farmer’s market. Learn to cook with organic farm fresh produce. Classes for everyone including kids. 9am-9:30am Free Chef Demo | 10:30am-1pm Hands-on Cooking Class

This week: Come discover two of Mexico’s most loved dishes, Taco and Ceviche! We will teach you how to prepare the best crispy pork carnitas as well as all the fixings for your tacos, creamy guacamole, pico de gallo (a crunchy red onion and tomato salsa) and a spicy and smoky jalapeno salsa.