Winter Roast

This June long weekend, Watsons Bay Boutique Hotel are re-launching their Winter Roast – an indulgent feast of succulent roast Kurobuta Pork, decadent sides and sticky date pudding for dessert.

The banquet menu is $60 per person, which includes 2 courses + mulled wine to start.

Sat 11 June | Sun 12 June | Mon 13 June

Bookings essential
(02) 9337 5444
reservations@watsonsbayhotel.com.au