This chocolate espresso tart with hazelnut crust is so silky-smooth and decadent – you would never guess that the secret ingredient to this perfect texture is tofu! With a crispy, nutty crust filled with rich, velv...

Jeffrey Grosset of Grosset Wines is pretty much the undisputed Riesling king of Australia. His two top shelf Rieslings (the ‘Polish Hill’ and ‘Springvale’) are found in most serious cellars (including mine), beca...

Pumpkin has to be one of my all time favourite vegetables for the cooler months. It’s grounding, wholesome, nourishing, beautiful in colour and rich in flavour. With this recipe from my book, Seasons to Share, I’ve t...

It’s always a bit heartbreaking when one of your favourite cafes closes its doors, so when I drove down Clovelly Road earlier in the year and saw the windows of Parc cafe boarded up, I must admit to going through a bit...

This blackberry rosemary galette is the perfect fusion of crispy, decadent pastry made from almonds and buckwheat, sweet baked pears, jammy fresh blackberries, and an interesting flavour twist from a rosemary sprinkle. T...

Everything about Mexican food says ‘a good time’, but it’s actually balance in a bowl too: balance of our macronutrients – protein, carbs and healthy fats – and plenty of colour from a variety of wholef...

I always love going to Coogee. To me it’s a refuge from the hustle and bustle of Bondi Junction, where I spend way too much of my time. And now I have a reason even better than the beach and pool to scoot on down to Co...

As a wine guy called Alex Russell, I was pleasantly surprised to discover another wine guy called Alex Russell working in Australia. Alex has worked in the industry for 15 years, including stints at Cirami Estate, Zilzie...

This delicious dessert is made with all of your favourite foods and flavours, but with ingredients to nourish – it’s gluten-free, dairy-free, sugar-free and vegan friendly – sign me up for that! Ingredients (se...

Having healthy snacks on hand is a great way to balance your blood sugar levels between meals, meaning that you’re fat less likely to arrive at lunch or dinner ravenous and end up inhaling all your food. These supercha...