An Italian Affair

Join us in a celebration of the chef and the pizzaiolo as Osteria Balla Manfredi’s Gabriele Taddeucci and Pizzaperta’s Gianluca Donzelli combine their skills to create unique dishes from Italy with love. Be impressed by the snapper fillet with spicy lucariello tomato broth and olive cracker, or the focaccia with suckling pig porchetta, white radicchio and mustard.