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Artisan Pizza: Rise and Mix

By ugc on June 9, 2017 in

Not only will you be mixing and rising superb, artisan pizza dough, you will be also using freshly ground flour! This is a class that is for those that not only want to make, create and eat incredible pizza but also to perfect it!

Check out our blog ‘The Zen of Pizza’ to get a flavour of this fantastic class!

Let’s see how to make a good pizza at home. Dump the supermarket bases that taste like cardboard and make real authentic, living dough. Learn about classic Italian pairings like rosemary and potato or gorgonzola and pear.