Christmas Eve Lunch & Dinner, Stockroom
Lunch: 12:30pm
Dinner: 6:30pm
Forming part of Double Bay’s enviable line-up of world-class dining options, InterContinental Sydney Double Bay’s Stockroom restaurant will pay homage to the European tradition with a bespoke menu to welcome in Christmas, created by Executive Chef Julien Pouteau.
Using the best local and seasonal produce, the experience will feature a three-course menu designed for sharing, with dishes prepared using techniques such as curing, smoking, pickling, dehydrating and cooking using a robata grill.
To reserve tickets, contact: specialevents.doublebay@ihg.com
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