Dewar’s Scotch Egg Club is Back

Due to popular demand, Sydney’s favourite pop-up bar, Dewar’s Scotch Egg Club, has made a triumphant return to the great people of Australia. The bar that pays homage to the unique and truly delicious combination of whisky and the coveted Scotch Egg, will be re-hatching (sorry) in July.

The recent Scotch Egg Club that was held in Sydney’s CBD was a huge success, with people flocking in to taste Scotch whisky, Dewar’s 12, but also to get their mitts on the range of delicious scotch eggs, whipped up by Mitch Orr, head chef at the award winning ACME restaurant in Sydney.