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Easy Ravioli: Hands-On Cooking Class

By ugc on November 26, 2014 in

Fresh home made ravioli are always the best! No need to be an Italian nonna to make your own. We will give you all the secrets of the best dough, fillings and how to cook your raviolis to perfection as well as delicious sauces to accompany them.

This week: Potato, Pecorino and Mint Ravioli with Burnt Butter and Confit Heirloom Cherry Tomatoes, Rocket Pesto.