Eat, Stuff, Roll Dolmades

By ugc on July 7, 2014 in

f you have only ever eaten Dolmades from a tin, then you will be amazed at how delicious and clean and fresh the taste can be. This class will introduce you to the authentic home made version.
We will-
Make a basic vegetarian dolmade mix
Roll a small batch of dolmades to take home and cook
Share ideas for serving dolmades
Eat dolmades with home made hummus and accompaniments