Lads from Lucca – Manfredi at Bells

Celebrating the birth place of Manfredi at Bells’ head chef Marco Ribechini and Balla’s head chef, Gabriele Taddeucci, Stefano Manfredi and Julie Manfredi Hughes are inviting the two chefs to collaborate on a menu and share their favourite home dishes.

At what will be a very exclusive dinner with only 20 seats available, guests will enjoy the very best dishes from the town of Lucca.

Lucca embodies all that is admired about Italian cuisine; the freshest seasonal produce, handmade pasta, beans, salt-less bread, fruity olive oil and herbs.