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Mother’s Day

By ugc on April 19, 2016 in

Spoil mum with a delcious seafood platter for 2 with natural rock oysters, smoked trout pate, chilli & coconut prawns, beer battered flathead and spiced calamari pieces. $50 for two with Prosecco or $60 with salted caramel macaron tarts for dessert.