Pizzaperta’s J-Bay Open Special

By ugc on July 8, 2015 in

Pizzaperta will be riding the epicurean waves of the 2015 World Surf League (WSL) and dedicating the ‘New Wave’ specials to the region of each competition. As a passionate surfer himself, Pizzaperta’s pizzaiolo Gianluca Donzelli is taking guests on his own tour, exploring the flavours famous to the region of the WSL.

To celebrate the J-Bay Open, Pizzaperta will be serving their J-Bay Pizza: Boerewors sausage, capsicum, onion, eggplant, cherry tomato and basil. Available until the 19th July. Following this, Pizzaperta will explore California, France, Teahupo’o, Hawaii and Portugal.