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Sustainable Seafood @ Ocean Pacifika

By ugc on November 23, 2012 in

Ahoy there mateys!We just wanted to give you the scoop on the biggest thing in taste happening this weekend. BlueStarfish is taking the campaign to make Bondi the first Sustainable Seafood Destination in Australia to the next level.

For one day only and the first time in Sydney, we will be showcasing a Sustainable Seafood foodstall right on the shoreline of Bondi Beach at the Ocean Pacifika Festival. Our star chefs will be serving up a storm with signature dishes from Tom Kime (Fish & Co), Joel Best (Bondi’s Best), Tom Walton (Bucket List) and Paul Cooper (Bishop Sessa).