THE BUCKET LIST SEAFOOD FESTIVAL

By ugc on October 22, 2013 in

The Bucket List, chef Tom Walton and Fishtales are throwing together a Seafood Festival to highlight local seafood purveyors. As part of Good Food Month, it is a chance for locals to taste and eat their way through mini stalls whilst talking with the purveyors. Pepe Saya butter and Brasserie Bread will be served to complement all the seafood dishes to complete the experience.
A family friendly festival, food aficionados and aspiring mini masterchefs will equally get their fix with Tom hosting two Masterclasses a day over the festive weekend.