The Gantry Wine Dinner Series

By ugc on July 16, 2015 in

Celebrating the diversity of New South Wales produce, The Gantry Restaurant & Bar are offering yet another amazing dining experience. This month’s wine dinner will focus on the Hunter Valley region with paired winemaker Keith Tulloch who will showcase their yield. The four-course set menu will match the wine on offer with seasonal harvest from within its locale.

Two group tables will make the dinner a cherished affair and provide the chance for attendees to meet attuned foodies with a mutual appreciation for broad wine styles and quality ingredients.