Depression is an illness we don’t like to talk about. Perhaps it’s because we can’t see it that it frightens us so much. But Beyond Blue’s latest stats suggest that 45 per cent of Australians will experience a me...

AGE 15 years SEX Female BREED Beagle WEIGHT 14.4kg Honeydew is a beautiful, gentle lady. She listens to commands and is very social with other dogs. She is easy to handle and has an affectionate nature. Honeydew came fro...

Some people are institutions in and of themselves. They carry with them a sense of strength and fortitude. St Catherine’s School swimming coach and Ironman champion Barry Rodgers was one of these people. Barry passed a...

Locals once had a major say about new developments around their properties, but it seems any objections to a CDC (complying development certificate) are falling on deaf ears. A CDC allows developers to obtain approval th...

Michael Malley was born and bred in the Eastern Suburbs. He is the principal solicitor at Malleys Lawyers in Bondi Junction. Michael shares his local favourites with The Beast… How long have you lived here? I have live...

Madam President from Christine Laskowski on Vimeo. As the very first female presidential nominee of a major party, Democrat Hillary Clinton is already in a historic position. Come November, she could achieve another mile...

If you were around Sydney in early June, chances are you were aware that there was some serious meteorological shit going down. Over 200mm of rain poured over Sydney across a three-day period as the freak storm raged, an...

Where are you originally from? ‘Where I’m from’ is always the hardest question, as I was an absolute gypsy growing up. I lived in Wagga, Holbrook, Bacchus Marsh, Melbourne for high school and a year of uni, Bendigo...

Reformed 70s rock legends TASTE have recently released a new album, Life On Earth, and they’re just about to hit the road to promote the hell out of it with a show scheduled at Sydney’s Frankie’s Pizzeria on July 1...

Pumpkin has to be one of my all time favourite vegetables for the cooler months. It’s grounding, wholesome, nourishing, beautiful in colour and rich in flavour. With this recipe I’ve teamed it with quinoa, parsley, c...