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Sprouty Chickpea Salad with Tahini Yoghurt

This month’s recipe is a bit like a waldorf salad, but with a seriously nutritious punch! Lately I’ve been enjoying just throwing in a bit of this and a bit of that, being creative with whatever is on hand to come up with some delicious, healthy salads. Chickpeas and sprouts are the hero in this […]

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Fix Wine Bar & Restaurant and Wine Club

Fix Wine Bar was previously known as Fix St James. It’s been around since 2006, near St James Station at 111 Elizabeth Street in the city. The owner and sommelier is Stuart Knox, known for wearing red shoes and for his love of introducing people to new and interesting grapes, wine styles and labels. He’s […]

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Powerfully Subtle: Good One, Bondi

The Bondi restaurant market is a tough one. With the locals’ insatiable demand for brunch and plenty of already existing establishments to match, it’s hard to know whether to give the people what they want (eggs, avo, halloumi and more eggs, please) or buck the trend and offer something alternative. Good One has miraculously found […]

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Moroccan Pumpkin Salad

I’m fairly in love with pumpkin right now and this super robust dish really speaks for just how insanely good pumpkins are. The nature of the pumpkin carries spices such as sweet paprika, turmeric and cinnamon so well, not to mention that by adding these culinary spices we add small amounts of valuable nutrients to […]

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Unico Zelo and Applewood

The team at Adelaide Hills winery Unico Zelo (and Applewood Distillery) are led by Brendan and Laura Carter. The first thing you see on their websites is, “From the land we belong to”. They’re all about looking after each other, those around them, and the land they come from. Unico Zelo The wines start off […]

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Gluten-Free Triple Chocolate Brownies: A serious Chocolate Fix for the serious Chocaholic

This recipe is an adaptation of a very delicious, yet very unhealthy chocolate brownie recipe that I came across online recently. To make it healthier I reduced the volume of sugar, swapped the white cane sugar for coconut sugar, changed the wheat flour with gluten-free flour, and substituted the butter with coconut oil – these […]

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Asian Made: Randwick’s Hidden Gem

I don’t know about you, but when I head to an Asian restaurant, the last thing I expect to be asked is, “Are you here for lunch or to play the pokies?” Indeed, that’s what we were confronted with as we walked into the reception area of the Randwick Club. There was a faint sound […]

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Peanut Butter Popcorn Bars

Recipes that come about when you’re trying to be resourceful with ingredients on hand are just the best! Nothing too planned, just a bit of this, a touch of that, and then, “Hey, they’re peanut butter popcorn bars!” What I love about these is their simplicity. Anyone can access the ingredients at their local grocer, […]

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The Urban Winery Moves to The Entertainment Quarter at Moore Park

A little while ago I wrote about Alex Retief’s Urban Winery, which is a cellar door (and working winery) in St Peters. That’s right, you can actually go to a cellar door without having to drive to the Hunter Valley or to the Southern Highlands. But St Peters can be a bit of a trek […]

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Healthy Blueberry Muffins

This recipe uses the most amazing gluten free paleo flour that I have ever come across. It is the Australian made Paleo Flour Blend by Monica’s Mixes, available in health food stores throughout the Eastern Beaches. Monica’s blend contains organic and natural ingredients like nutritious flax and sesame meal, green banana flour from North Queensland […]

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The Beast.