These strange times, when we are all getting back to basics, provide a good opportunity to create a recipe that utilises everyday ingredients we have in our kitchens. This tasty Spanish tortilla mainly uses eggs, potatoe...

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Here’s something to give you comfort, nostalgia and a taste of Sydney’s best produce. It’s a recipe keeping with tradition; fish, prawns, stock, leek, potato, wine, mustard, cream, herbs and a flaky, golden lid of ...

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Using the fresh, delicious mussels we have available to us in Sydney, take this opportunity to create a celebration of Spanish flavours with this recipe that is simply prepared and brimming with flavour. The broth stars ...

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Soup season is in full swing, and this deliciously satisfying Chinese soup has always been a favourite. Inspired by traditional Cantonese flavours, it’s fragrant and delicate, with silky noodles to give it body. The su...

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French onion soup tastes so good because the French take their time with cooking and enjoy the process. Inspired by that culture, I have taken the soup base and turned it into delicious savoury pies. The labour comes fro...

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This recipe ticks all the boxes for a protein-packed, flavoursome, healthy bowl – a perfectly deconstructed salad for lunch or a simple dinner for 2-3 people. Meatballs are a great way to incorporate spice and arom...

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When I was a kid, fish and chips came exclusively wrapped in old newspapers. Although it was probably a good form of recycling, the acidic vinegar splashed over the contents meant that you were usually consuming a couple...

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Rich, robust and meat-free, this vegetarian lasagne consisting of layers of soft pasta, oozy cheeses and a variety of mushrooms is injected with loads of flavour. It can be made in advance and will feed quite a few hungr...

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After spending nearly my entire summer in the Bondi bubble, at the end of the school holidays I decided to venture out into the great abyss in an attempt to broaden my cultural experiences. What better place to start, I ...

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Here is an easy recipe for a decadent breakfast or brunch for four. French toast is a classic, and I’ve added some delicious summer ingredients here to make this dish even more impressive. You can make use of leftover ...

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