This recipe ticks all the boxes for a protein-packed, flavoursome, healthy bowl – a perfectly deconstructed salad for lunch or a simple dinner for 2-3 people. Meatballs are a great way to incorporate spice and arom...

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When I was a kid, fish and chips came exclusively wrapped in old newspapers. Although it was probably a good form of recycling, the acidic vinegar splashed over the contents meant that you were usually consuming a couple...

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Rich, robust and meat-free, this vegetarian lasagne consisting of layers of soft pasta, oozy cheeses and a variety of mushrooms is injected with loads of flavour. It can be made in advance and will feed quite a few hungr...

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After spending nearly my entire summer in the Bondi bubble, at the end of the school holidays I decided to venture out into the great abyss in an attempt to broaden my cultural experiences. What better place to start, I ...

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Here is an easy recipe for a decadent breakfast or brunch for four. French toast is a classic, and I’ve added some delicious summer ingredients here to make this dish even more impressive. You can make use of leftover ...

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There aren’t many locations that rival North Bondi on a balmy summer’s day. A morning spent floating around in its sheltered waters and lounging on the grassy knoll beneath the beaming sun can be tiresome work though...

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This recipe really packs a punch, with rich, crispy pork belly, sweet, spicy pineapple and a fresh salad to cleanse the palette. It covers everything that gives Thai dishes such depth of flavour – salty, sweet, sou...

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I was about ten minutes into my conversation with Andy Bird, co-owner of Bondi Junction’s Spring Street Social with Roxy Chivet, when I realised I had already spent time in their moody establishment. It wasn’t so muc...

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This Greek inspired share plate is perfect for the silly season. I hope it gives you some entertaining inspiration for all the summer soirees to come. Ingredients Marinated prawns 800gm fresh green raw prawns (peeled, de...

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Harry Tsoukalas was a chippy with a dodgy back, heart issues and bad circulation, but a change in diet drastically changed his life. His switch to a clean, plant-based diet not only fixed most of Harry’s chronic health...

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