Bastille Day Parisian Pairing

By ugc on July 3, 2015 in

Native French Bar Manager Ben Taouss, is sharing a slice of his French culture with a dedicated week long celebration to Bastille Day at The Gantry Bar.

Throughout the week of the 13th – 19th of July, The Gantry is offering a Parisian pairing package with a selection of gourmet French cheeses, meats, fruits, and of course freshly baked baguettes. The historic Paris pâtisserie Laduree’s famous salted caramel Macaroons will be available for Gantry guests to indulge on while they sip on Taouss’s special Liberte Lillet cocktail.