This recipe uses the most amazing gluten free paleo flour that I have ever come across. It is the Australian made Paleo Flour Blend by Monica’s Mixes, available in health food stores throughout the Eastern Beaches. Mon...

Bondi’s restaurant scene continues to reach new heights as numerous acclaimed chefs set up shop and jostle for patronage in this highly competitive market. And it seems another top venue has joined the contenders, with...

Continuing on from last month’s article about alternative white grape varieties, we now move on to the reds… Grenache Okay, so it’s not exactly that left-field, but many people know very little about Grenac...

These savoury paleo muffins are packed with healthy ingredients, including sweet potato, which provides healthy carbohydrates and dietary fibre, together with eggs, which are rich in protein and essential fatty acids. Th...

When I was told that Dining Dave was off on holidays and I was needed to do a restaurant review, I thought, “Awesome – free food!” It wasn’t until after I’d committed that I learned that said food was raw f...

In Australia, we’re only used to a few different grape varieties. In the whites, we’re all pretty aware of Chardonnay, Sauvignon Blanc, Pinot Gris/Grigio, Riesling and Semillon (and blends of some of these), and in t...

I made these amazing raw chocolate-coated rice cakes for a children’s party last week and, since there wasn’t a crumb left, I decided it was worthy of sharing. This recipe is inspired by some dark chocolate-coated ri...

Mango season is almost over for another year, so we need to make the most of these nutritious tropical treats however we can. I generally increase the mango quota in the latter part of the season by buying in bulk, peeli...

Established in January 2017 by legendary chefs Tomi Bjorck and Samuel Cole, Blanca, meaning ‘blank canvas’, has allowed these creative culinary craftsmen to cleverly combine Mediterranean flavours and fresh Australia...